No-Oven Sweet Rolls Recipe

If you love homemade bread but don’t have an oven, don’t worry! This easy and delicious No-Oven Sweet Rolls Recipe is perfect for you.

Join me as we make soft, fluffy sweet rolls right on your stovetop using simple ingredients and tools that you likely already have in your kitchen.

I’ve simplified the method to ensure that anyone can make these rolls effortlessly.

My oven broke down several months ago. I tried different techniques of baking without an oven. This one has become one of my go-to ways of baking rolls without an oven. This No-Oven Sweet Rolls Recipe turns out great every time I bake without an oven.

Baking is a wonderful way to bring people together, whether it’s for breakfast, a snack, or even a special occasion. However, many people assume that baking is only possible with a conventional oven. That’s simply not true!

With a little creativity and the right technique, you can make bakery-quality bread at home without any special equipment.

This recipe is perfect for those who may not have access to an oven, such as students, individuals living in small apartments, or anyone looking for an alternative baking method.

One of the greatest things about this no-oven sweet rolls recipe is that it requires minimal effort and uses ingredients that are easily available.

I’ve made these no-oven sweet rolls recipe severally and I can assure you it is delicious!

The process is simple and straightforward, making it ideal for beginners and experienced bakers alike.

The best part? The results are just as soft, fluffy, and flavorful as rolls baked in a conventional oven.

In this step-by-step guide, I’ll walk you through the entire process—from proofing the yeast to creating a stovetop baking setup that mimics the functionality of an oven.

I’ll also provide useful tips to help you achieve perfectly golden, pillowy soft rolls every single time.

So, if you’ve been craving warm, homemade bread but thought it was impossible without an oven, this is the no-oven sweet rolls recipe for you!

Let’s dive in and learn how to make these delightful fluffy sweet rolls without an oven using nothing but your stovetop.

Easy No-Oven Sweet Rolls Recipe – Make Soft & Fluffy Bread on Your Stovetop

Love homemade bread but don’t have an oven? No problem! This no-oven sweet rolls recipe lets you bake soft, fluffy, and delicious rolls right on your stovetop. With simple ingredients and an easy stovetop baking method, you can enjoy bakery-quality bread without special equipment. Whether you're a beginner or an experienced baker, follow this step-by-step guide to create the perfect sweet rolls—no oven required! plus, don't miss the video tutorial at the end of this post for extra guidance.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Proofing Time 1 20

Total Time 2 40

Course Breakfast, Dessert, Snack

Cuisine Global, Homemade baking

Servings 8

Equipment

2 mixing bowls
1 Wooden Spoon
1 fairly Heavy pan (About 10 inches in diameter
Measuring cups and spoons as needed
1 Clean Kitchen Towel

Ingredients

3 cups all-purpose flour
4 tbsps. sugar
½ tsp. salt
1 tsp. yeast (Active dry yeast or instant will do)
¼ cup warm milk (for proofing yeast)
½ cup additional warm milk
1 egg
2 tbsps. melted butter or margarine

Instructions

Activate the Yeast
To ensure your yeast is good, take1/4 cup of warm milk in a bowl. Add ½ teaspoon of sugar and 1 teaspoon of yeast.
Stir the mixture and let it sit for 5-10 minutes. If the mixture becomes foamy and bubbly, your yeast is active and ready to use.
Prepare the Dry Ingredients
In a separate large bowl, all-purpose flour, the sugar (minus the 1/2 teaspoon used earlier), and the salt.
Give it a quick mix and set it aside.
Combine Wet and Dry Ingredients
Once your yeast is proofed, add the rest of the warm milk, 1 egg, and the melted marge/ butter. (The melted marge/ butter should be warm or lukewarm, not hot) Stir well.
Slowly incorporate the dry ingredients in batches, mixing continuously until a soft and slightly sticky dough forms.
If needed, add a little extra warm milk to get the desired consistency as different flour brands might hydrate at different levels.
Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
If you’re short on time, kneading for 5-8 minutes still works well.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 45 minutes to an hour until it doubles in size.
If it’s a cold day, you can create a warm environment by placing the dough near a warm spot in your kitchen or using a makeshift micro climate by placing the bowl over a warm (not boiling) pot of water.
Shape the Rolls
Once the dough has risen, punch it down to release air bubbles.
Transfer it to a floured surface, knead it for a minute, and divide it into 8 equal pieces.
Shape each piece into a round ball and arrange them in a greased 10-11 inch heavy-bottom pan, leaving some space between them for proofing.
Cover and let them rise for another 15-20 minutes.
Prepare Your Stovetop Baking Setup
While the rolls are proofing, prepare your stovetop "oven." Take a larger pan that can fit your smaller baking pan inside.
Pour 2 cups of salt into the bottom of the larger pan.
Place a few smooth stones or a trivet over the salt to keep the smaller pan elevated.
Cover and preheat this setup or micro oven on one of your wide burners for 10 minutes—5 minutes on high heat and another 5 minutes on low heat.
Bake the Rolls
Once preheated, carefully place the smaller pan containing the rolls inside the larger pan, ensuring it’s not in direct contact with the salt.
Cover and bake on low heat for 50 minutes to 1 hour. Check occasionally to ensure they bake evenly.
Add the Finishing Touch
Once baked, brush the warm rolls with butter or margarine for a soft and glossy finish. Let them cool for at least an hour before serving. The result? Soft, fluffy, and delicious sweet rolls without an oven!
Browning the top
I realized that when I use some of the baking pans, the rolls will firm up on the surface, showing they are cooked but not browned on the surface.
If this happens with your rolls, not to worry, simply flip them over onto a clean lid. Flip them again onto another clean lid to get the top side of the rolls back up.
This is optional but you can brush the surface with egg wash for extra shine then gently slide the pan over the rolls to invert them back into the pan.
Take the pan back in your micro oven for another 10 minutes to brown the top side.

Video

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Final Thoughts

This No-Oven Sweet Rolls Recipe is perfect for those who don’t have an oven but still want to enjoy homemade bread without an oven.

With simple steps and minimal equipment, you can make these sweet rolls anytime.

Try this quick and easy sweet rolls recipe and enhance your hospitality for the glory of God!

If you found this recipe helpful, don’t forget to share it and subscribe to our free weekly Newsletter here for more easy and delicious recipes. Enjoy baking!

Easy No-Oven Sweet Rolls Recipe – Make Soft & Fluffy Bread on Your Stovetop

No-Oven Sweet Rolls Recipe

Easy No-Oven Sweet Rolls Recipe – Make Soft & Fluffy Bread on Your Stovetop

Equipment

Ingredients

Instructions

Video

Final Thoughts

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