Chips Masala is a beloved dish that takes ordinary fries to the next level with a tantalizing blend of spices, tangy lemon juice, and aromatic herbs.
Whether you’re looking for a quick snack, a side dish, or a flavorful comfort meal, this recipe will not disappoint.
It’s one of our favorite ways of making fries. It’s also budget-friendly as well, making use of ingredients that are likely already in your pantry.
In this blog, I will walk you through an easy-to-follow, step-by-step process to make the perfect Chips Masala using simple ingredients available in most kitchens.
Let’s dive into this crispy, spicy, and mouthwatering delight!
The Ultimate Crispy Chips Masala Recipe: A Flavorful Twist on Your Fries
Love fries? Take them to the next level with this Ultimate budget-friendly Crispy Chips Masala Recipe! This flavorful dish combines golden, crunchy fries with a rich, spicy tomato-based masala sauce, creating the perfect balance of heat and tang. Whether you're craving a quick snack or a delicious side dish, this easy-to-follow recipe will bring bold flavors straight to your plate. Get ready to enjoy a mouthwatering twist on your favorite fries! Plus, don't miss the video tutorial at the end of this post for extra guidance.
Equipment
- 1 Deep frying pan
- 1 sharp knife
- 1 sauté or frying pan
- 1 wooden spoon/ spatula
- 1 Slotted Spoon
- 1 Clean Kitchen Towel
Ingredients
For the Fries:
- 10 large potatoes
- Cooking oil (for deep frying)
For the Masala Sauce:
- 4 medium-sized tomatoes (finely chopped)
- 2 medium-sized onions (finely chopped)
- 4 cloves garlic (grated)
- 2 medium-sized green bell peppers (sliced)
- 1 tbsp. brown sugar (heaped)
- 1 tsp. salt
- ⅓ tsp. black pepper (optional, adjust to taste)
- Juice of 2 medium-sized lemons
- ½ tsp each of paprika and curry powder
- ⅓ tsp. turmeric powder
- 4 tbsps. chopped cilantro
- 4 tbsps. cooking oil
Instructions
- Prepare the Fries: Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into evenly sized fries. Wash and Dry: Rinse the fries in cold water to remove excess starch, then pat them dry using a clean kitchen towel. Drying helps achieve extra crispiness.
- Fry the Fries:First Frying: Heat cooking oil in a deep frying pan or fryer. Fry the potatoes in batches for about 8 minutes until they are just cooked but not browned. Remove and drain on paper towels. Second Frying: Once all the fries have been fried once, return them to the hot oil for a second fry. Fry until they are golden brown and crispy, then drain excess oil on paper towels. This double-frying method enhances crispiness.
- Prepare the Masala Sauce Sauté the Onions and Garlic: In a wide pan, heat 4 tablespoons of cooking oil over medium heat. Add the chopped onions and cook until tender. Then, add the grated garlic and sauté until fragrant. Add Tomatoes and Spices: Stir in the chopped tomatoes and mix well. Cover and let them simmer for about 3 minutes until they begin to break down into a sauce-like consistency. Mash the Tomatoes: Using a spatula or wooden spoon, press the tomatoes against the sides of the pan to help them break down further. Season the Sauce: Add the paprika, curry powder, turmeric, salt, black pepper, and brown sugar. Stir well and allow the mixture to cook on low heat for another 2 minutes so that the flavors blend beautifully. Add Bell Peppers and Cilantro: Toss in the sliced bell peppers and chopped cilantro. Mix thoroughly to ensure all ingredients are evenly combined. Pour in Lemon Juice: Squeeze fresh lemon juice into the sauce, ensuring no seeds fall in. Stir and allow the sauce to simmer for one more minute.
- Coat the Fries with Masala:Combine Fries and Masala: Add the crispy fries to the masala sauce while still hot. Gently toss until every fry is evenly coated with the flavorful sauce.
- Serve Immediately:Chips Masala is best served fresh and hot, with a side of your favorite dipping sauce, a refreshing cold drink, or as is.
Video
Notes
Serving Suggestions
- Pair with a Spicy Chutney: Serve your Chips Masala with a side of tangy tamarind chutney or a cooling yogurt dip.
- Enjoy with a Beverage: A chilled glass of mango lassi or lemonade complements the bold flavors of this dish.
- Turn It into a Meal: Add grilled chicken, paneer, or even a fried egg on top for a complete and satisfying meal.
- Enjoy as Is; Nothing More: Enjoy your chips masala as a complete meal.
Tips for Making the Best Chips Masala
- Double-Fry for Extra Crispiness: Frying the potatoes twice ensures they stay crispy even after being coated in masala.
- Use Fresh Ingredients: Fresh tomatoes, garlic, and cilantro elevate the flavor profile of your dish.
- Adjust Spices to Taste: Feel free to increase or reduce the spice levels to match your preference.
- Serve Immediately: Chips Masala tastes best when served hot and fresh, as the fries remain crispy while absorbing the delicious flavors.
Why You’ll Love This Recipe
- Bursting with Flavor: The perfect balance of spice, tanginess, and a hint of sweetness makes this dish irresistible.
- Simple and Budget-Friendly: Uses readily available ingredients and is easy to prepare at home.
- Versatile and Customizable: You can adjust the spices and toppings to suit your taste preferences.
- Perfect for Any Occasion: Whether as a snack, side dish, or main course, Chips Masala never disappoints.
Conclusion
Chips Masala is an easy, flavorful, and satisfying dish that you can whip up in no time. The combination of crispy fries coated in a tangy, spicy sauce makes it an all-time favorite. Whether you’re serving it at a gathering or enjoying it as a personal treat, this recipe will leave you craving more! Give this recipe a try, and let us know how it turns out in the comments. Don’t forget to share it with your friends and family! For more delicious and budget-friendly recipes, subscribe to our newsletter and stay updated with new mouthwatering dishes. Happy cooking!Frequently Asked Questions (FAQs)
- Can I use frozen fries instead of fresh potatoes? Yes! If you’re short on time, you can use store-bought frozen fries. Just follow the same double-frying method to get them crispy before coating them with masala.
- How do I store leftover Chips Masala? Chips Masala is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness.
- Can I make this recipe vegan? Absolutely! This recipe is naturally vegan-friendly. Just ensure that all your ingredients, especially the spices, are free from animal-derived additives.
- What other vegetables can I add to the masala? You can enhance the masala sauce by adding diced carrots, peas, or even spinach for extra nutrition and flavor.
- Can I bake or air-fry the potatoes instead of deep-frying? Yes, you can bake or air-fry the fries for a healthier option. Bake them at 400°F (200°C) for 25-30 minutes, flipping halfway through, or air-fry at 375°F (190°C) for about 15 minutes.
Looking for More?
If you enjoyed this recipe, check out our other delicious dishes like Sweet Potato Masala, Vegetable Pakora, and more. Stay tuned for our next easy and mouthwatering recipe! Happy cooking and bon appétit! Enhance your hospitality for the glory of God.Recommended:
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