Easy No-Oven Bread Recipe
Are you looking for an easy no-oven bread recipe? You’ve come to the right place, We’re making bread without an oven the easiest way!
There’s something truly special about homemade bread—the aroma that fills the kitchen, the satisfaction of slicing into a freshly baked loaf, and the joy of sharing it with loved ones.
But what if you don’t have an oven? No worries! This simple, foolproof recipe will teach you how to make soft, fluffy bread right on your gas stove.
I’ve been baking no-oven bread for years! This is one of my easy, guaranteed ways of baking bread without an oven. I’m certain this method will work for you when you bake your bread too.
Baking bread at home might seem intimidating, but with this easy stovetop method, you’ll achieve bakery-quality results without the need for special equipment.
Many people assume that baking requires an oven, but traditional bread-making methods often used open flames, cast iron pans, or simple stovetop techniques.
This recipe embraces those age-old techniques, making it accessible for everyone, whether you live in a small apartment, have limited kitchen appliances, or just want to try something new.
Another advantage of this stovetop bread recipe is that it uses basic ingredients you probably already have in your kitchen. No fancy ingredients—just flour, yeast, sugar, salt, water, and a bit of oil.
You’ll also love the fact that this bread is free from preservatives and artificial additives, making it a healthier option compared to store-bought bread.
This no oven bread recipe is perfect for beginners who want to learn how to bake bread without an oven.
Whether you are an experienced baker or just starting out, this method is foolproof and requires minimal effort.
The best part? You don’t need a baking tin, a stand mixer, or a thermometer—just a good pan and your gas stove!
Another reason to love this simple bread recipe without an oven is its versatility. You can enjoy it as is, or customize it by adding ingredients like milk, eggs, or seeds for extra nutrition.
It’s the ideal recipe for those looking for a quick and easy way to make bread at home.
So, whether you’re an experienced home baker or a complete beginner, this guide will walk you through every step to ensure perfect results.
Follow along, and you’ll soon be enjoying a fresh, warm loaf of homemade bread—all without turning on the oven! Let’s dive in.
Easy No-Oven Bread Recipe – Soft & Fluffy (Gas Stove Method!)
Equipment
- 2 mixing bowls
- 1 Wooden Spoon
- 1 fairly Heavy pan (About 7 inches in diameter)
- 1 Clean Kitchen Towel
- Measuring cups and spoons as needed
Ingredients
- 1 cup all-purpose flour
- 1 cup atta (whole wheat flour)
- 2 tbsps. sugar
- ¾ tsp. yeast (I like to use instant yeast but you can also use active dry yeast)
- ¼ tsp. salt
- 3 tbsps. cooking oil
- ¾ cup warm water (May vary)
- 1 tsp margarine or fat for greasing the pan (And a little flour for dusting)
Instructions
- Activate the YeastIn a large mixing bowl, begin by mixing the yeast with ½ teaspoon of the sugar and a portion of the warm water. Stir well and let it sit for 5-10 minutes. This allows the yeast to activate and ensures that it’s alive. If you see bubbles forming, your yeast is good to go!
- Mix the Dry IngredientsIn a separate bowl, combine the all-purpose flour, atta, sugar, and salt(Keep in mind that you can use all, all-purpose, or all, atta flour)
- Form the DoughOnce the yeast mixture has bubbled up, add 3 tablespoons of oil to it and mix with your wooden spoon. Add the dry ingredients to this mixture and mix with the wooden spoon as you gradually add the water.Switch to using your hands and mix until a soft dough forms.
- Knead the DoughTransfer the dough to a clean floured surface and continue kneading on a clean surface for 3 to 10 minutes to develop the gluten. This step is crucial for achieving soft and fluffy bread without an oven.(My kneading time varies depending on how much time I have as a busy homemaker. Whichever duration of time I have worked with, my bread has not disappointed! I must however add that the longer the kneading though, the better.)
- Let the Dough RiseShape the dough into a ball and place it back in the bowl. Lightly brush the surface with oil to prevent drying. Cover the bowl with a clean kitchen towel or plastic wrap and set it in a warm place to proof for 45 minutes to 1 hour. The dough should double in size.If your kitchen is cold, create a warm environment by placing a bowl of warm water underneath the dough bowl.
- Prepare the PanWhile the dough is rising, grease a fairly heavy pan with margarine or fat and lightly dust it with flour. This prevents sticking and ensures even cooking.
- Shape and Second RiseOnce the dough has doubled in size, punch it down to release air bubbles. Knead it for a minute or two, then shape it to fit your greased pan. Cover again and let it rise for another 20 minutes.
- Prepare and Heat the Pan on the Stove1. If you're using one of the tiny burners on your stove, place the pan on the burner and turn the heat to high for 30 seconds to preheat. Immediately reduce the flame to its lowest setting. 2. If you're using a wide burner on your stove, place the pan on the burner and turn the heat to high to preheat for 20 seconds. Don’t reduce to the lowest setting. The lowest setting for a wide burner is too high. It will burn the bread before it’s ready. Instead, reduce the flame as though you are switching off and reduce to a very, very low flame as shown below.
- Bake the BreadCover the pan with a lid and let the bread cook for 40 minutes. Start checking at the 35-minute mark—cooking times vary depending on stove types.
- Flip and Brown the Other SideOnce the bread is fully baked, you can flip it over onto a clean lid. Flip it again onto another clean lid to get the top side back up, then gently slide the pan over the bread to invert it back into the pan so the top part of the bread is at the bottom of the pan. Take it back on the low flame for another 10 minutes to brown that side too.
- Apply Margarine or Butter for a Soft CrustWhile the bread is still warm, rub a little margarine/ butter over the surface. This keeps the crust soft and enhances flavor.
- Cool and ServeLet the bread cool before slicing. This allows the texture to settle, ensuring a perfect, fluffy loaf.Are you wondering how else to bake your bread on the stovetop, this time in a bread tin? In this post here, I show you how to bake no oven bread in a bread tin. You're welcome to check it out!
Video
Notes
Why You’ll Love This Recipe
- No Oven Needed – Perfect for those without access to an oven.
- Minimal Ingredients – Uses basic pantry staples.
- Soft and Fluffy – The perfect homemade bread texture.
- Customizable – You can add milk, eggs, or seeds for extra nutrition.
- Quick and Easy Stovetop Bread – A great alternative to traditional baking.
Try It and Share Your Results!
This easy no-oven bread recipe is a game-changer! Whether you're looking for a simple bread recipe without an oven or just want to try something new, this recipe won't disappoint. Give it a try and let us know how it turns out in the comments below! Now that you know how to make bread at home without an oven, what are you waiting for? Get started today and enjoy your freshly baked, homemade bread right from your gas stove! Happy baking! Enhance your hospitality for the glory of God.Recommended:
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