Whole Wheat Digestive Biscuits
If you’re looking for a simple, healthy snack that’s both satisfying and easy to make, these whole wheat digestive biscuits are for you.
This stovetop recipe is perfect for anyone without access to an oven or simply looking for a quick homemade treat.
With just a few pantry staples, you’ll have a batch of delicious, crunchy biscuits ready to enjoy with your favorite hot drink.
There’s something uniquely comforting about baking from scratch—especially when you can do it with ingredients you already have at home.
In a world of overly processed snacks, being able to whip up something wholesome and satisfying is a joy. And that’s exactly what these whole wheat digestive biscuits offer.
They’re nutritious, full of flavor, and simple to prepare in any kitchen setting, even without an oven.
When I came up with this recipe and shared with my household, they loved it! I trust you too will love these digestive biscuits when you try the recipe.
Digestive biscuits have long been a staple in many households, known for their mild sweetness and satisfying crunch.
Traditionally oven-baked, they can seem out of reach for anyone without a baking setup. But not anymore. This no-oven version ensures that anyone, anywhere, can enjoy the delight of freshly made digestive biscuits.
What makes this recipe stand out is how versatile and forgiving it is. Whether you’re a seasoned home cook or just beginning your culinary journey, you’ll find it approachable and enjoyable.
And because the ingredients are minimal and budget-friendly, this recipe fits beautifully into a frugal, wholesome lifestyle—which aligns with our mission of encouraging hospitality for the glory of God.
Let’s dive into how to make the best whole wheat digestive biscuits right on your stovetop.
Whether you’re preparing them for tea time, hosting guests, or looking for a snack your whole family will enjoy, this recipe is sure to become a favorite in your home.
Why You’ll Love This Biscuit Recipe
Whole wheat digestive biscuits are a wholesome, lightly sweetened snack that pairs perfectly with tea or coffee.
If you’re in search of a healthy biscuit recipe that’s simple to prepare, you’ll love this one.
This is not only an easy digestive biscuit recipe, but it’s also a fully no oven biscuit recipe, making it ideal for those who want to try digestive biscuits without oven access. Plus, you can easily make digestive cookies at home using ingredients that are already in your kitchen.
This simple atta biscuit recipe yields several biscuits and can be doubled for larger batches.
Let’s dive into the process of making our whole wheat digestive biscuits without an oven!
Whole Wheat Digestive Biscuits | Easy No-Oven Recipe
Equipment
- 1 Mixing Bowl
- 1 Rolling Pin
- 1 Cookie cutter (You can improvise with a round glass or suitable kitchen cup to cut)
- 1 fork or toothpick to poke little holes
- Measuring cups and spoons as needed
- A fairly heavy pan or two to bake without an oven
Ingredients
- 2 cups whole wheat flour (atta)
- 2 tbsps. corn flour/ corn starch (Optional)
- ½ cup sugar (or 1/3 cup for less sweetness)
- 2 tsps. baking powder
- ¼ tsp. salt
- 2 tbsps. margarine or butter
- 1 cup milk (may vary)
Instructions
- Mix the dry ingredients:In a mixing bowl, combine 2 cups of whole wheat flour, sugar, baking powder, and salt.
- Add the fat:Rub in the margarine or butter using your fingertips until the mixture resembles breadcrumbs.
- Form the dough:Gradually add milk and mix to form a fairly stiff dough. You may not need the entire cup—add just enough to bring the dough together.
- Prepare your surface and pan: Lightly grease and flour your pan or pans. Alternatively, you can line them with baking paper instead. Dust your rolling surface with a bit of flour.
- Roll and cut the dough: Roll out the dough to about 1/4 inch thick. Use a round cutter or cup to cut into circles. Use a fork or blunt toothpick to poke holes in each biscuit.
- Arrange the biscuits in the pan and loosely cover with a lid.
- Prepare and Heat the Pan(s) on the Stove Place the pan on one of your tiny burners on your stove and turn the heat to high for 30 seconds to preheat. Immediately reduce the flame to its lowest setting. If you're using a wide burner, preheat for 20 seconds.Don’t reduce to the lowest setting. The lowest setting for a wide burner is too high. It will burn the biscuits before they're ready. Instead, reduce the flame as though you are switching off and reduce to a very, very low flame as shown below.
- Bake on stovetop:Bake for 20–30 minutes, checking to ensure the bottoms don’t burn.
- Flip and finish: After the first side is cooked and firm, flip the biscuits and cook for an additional 10 minutes until golden and crisp.
- Cool and serve:Remove biscuits from the pan and let them cool completely on a wire rack.This stovetop biscuit recipe delivers the same crunch and flavor you'd expect from oven-baked biscuits.
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Healthy and Homemade: A Nourishing Option
These whole wheat biscuit recipe alternatives are healthier than many store-bought versions.
Using atta (whole wheat flour) adds fiber, and you can adjust the sugar content to your preference.
It’s a great way to offer nutritious treats during hospitality or family snack times.
Perfect for Tea Time or Hospitality
These whole wheat digestive biscuits are a thoughtful addition to your tea tray.
Serve them to guests, include them in lunch boxes, or keep a jar handy for those afternoon cravings.
As part of our mission to help you enhance your hospitality, this recipe aligns beautifully with creating homemade goodness that blesses others.
Final Thoughts
Making whole wheat digestive biscuits at home is rewarding and wonderfully simple.
Whether you’re baking for your family or guests, this easy digestive biscuit recipe will quickly become a go-to in your kitchen.
No oven? No problem! This tried-and-true digestive biscuits without oven method proves that delicious, healthy treats are just a stovetop away.
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