Gluten-free Cassava Flour Cookies

If you’re looking for a wholesome, easy-to-make dessert that’s both budget-friendly and allergy-conscious, you’re going to love these gluten-free cassava flour cookies.

They’re soft, crumbly, and perfect for anyone needing a gluten-free option that doesn’t compromise on flavor or texture.

Here, I’m all about simple meals made from scratch to enhance your hospitality—for the glory of God.

Today’s cookie recipe is made using cassava flour, a naturally gluten-free, fiber-rich alternative that’s gaining popularity among home bakers and health-conscious cooks alike.

Whether you’re gluten-intolerant, experimenting with new flours, or simply want to try something different, these cookies are a great way to start. Even better? You don’t need an oven to bake them!

This is the perfect no oven cookie recipe for busy kitchens or anyone who wants to try a unique African gluten-free recipe.

Why Make Gluten-Free Cassava Flour Cookies?

Many of you have asked for more gluten-free hospitality recipes, and I’m happy to share this one because it checks all the boxes: simple ingredients, minimal prep time, and a beautiful result that’s soft, flavorful, and satisfying.

Cassava flour is naturally gluten-free, grain-free, and easy to work with once you get the hang of it. These gluten-free cassava flour cookies are a great way to introduce cassava flour into your kitchen if you’re new to it.

They’re also a wonderful option for tea time, lunchboxes, or gifting in your hospitality ministry.

This recipe is part of my series on simple gluten-free baking that’s designed for home cooks who want to serve their families or guests with confidence and care.

These are not just easy gluten-free cookies—they’re a meaningful way to bless others.

How to Make Cassava Flour at Home

The beauty of this recipe is that you can use store-bought cassava flour—or make your own right at home! Here’s a quick guide to homemade cassava flour:

Peel and wash fresh cassava – Make sure to remove all the tough outer skin.
Chop into small pieces – Smaller pieces dry faster.
Sun-dry for 1–2 weeks – Leave them in direct sunlight until completely dry and brittle.
Grind into fine flour – Use a home grinder or take it to a local posho mill.

Once ground, you’ll have fresh cassava flour ready for baking your first batch of gluten-free cassava flour cookies!

Everything in this recipe is pantry-friendly and easy to source. That’s part of what makes these gluten-free cassava flour cookies such a win for everyday baking.

It’s a great cassava flour cookie recipe to add to your collection of healthy cookies without gluten.

You don’t need an oven for these gluten-free cassava flour cookies—just a stovetop and two pans! A true easy gluten-free cookies recipe for anyone looking to simplify baking.

Let’s get started making our easy gluten-free cassava flour cookies!

Easy Gluten-Free Cassava Flour Cookies (Oven-Free)

Discover how to make soft, gluten-free cassava flour cookies without an oven using simple pantry ingredients. This easy African dessert is perfect for healthy, homemade hospitality and ideal for gluten-free baking enthusiasts. Plus, don't miss the video tutorial at the end of this post for extra guidance.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast, Dessert, Snack

Cuisine African, South American, Southeast Asia

Servings 16 Cookies

Equipment

2 mixing bowls
1 Wooden Spoon
1 to 2 fairly heavy pans (Preferably 10-inch pans to bake all the cookies)
Measuring cups and spoons as needed

Ingredients

1 & ½ cups cassava flour
⅓ cup sugar
½ tsp. baking soda
¼ tsp. salt
1 egg
⅓ cup vegetable oil
1 tsp. vanilla extract
1-2 tbsps. milk (as needed)

Instructions

Mix the Dry Ingredients
In a bowl, stir together cassava flour, sugar, baking soda, and salt.
Combine the Wet Ingredients
In a separate bowl, beat the egg with oil and vanilla extract.
Bring the Dough Together
Add the dry mixture into the wet and stir.
Once thick, knead by hand, adding milk a little at a time.
Cassava flour is gluten-free, so the dough won’t feel stretchy—but it will come together into a soft, pliable dough.
Shape the Cookies
Divide the dough into 16 balls.
Flatten them gently using your fingers or press with a fork to make ridges.
Arrange the cookies in greased and dusted pans. (Or lined with baking paper)
Cover the pans loosely.
(If you have one pan, bake in turns. For the second batch, you won't need to grease and dust the pan again. Bake in the pan as is.)
Prepare and Heat the Pan or Pans on the Stove
If Using the smallest Burner,
Place the pan on one of your tiny burners on your stove and turn the heat to high for 30 seconds to preheat.
Immediately reduce the flame to its lowest setting.
If using a wide burner,
Preheat for 20 seconds.
Don’t reduce to the lowest setting. The lowest setting for a wide burner is too high. It will burn the cookies before they are ready. Instead, reduce the flame as though you are switching off and reduce to a very, very low flame as shown below.
Bake the Cookies on the Stove
Let the cookies bake for 20 minutes.
Flip the Cookies
Flip them, then cook for another 10 minutes until golden on both sides.
Serve the Cookies
Pair your cookies with your favorite tea, coffee, milk, juice, as a dessert, or as is and enjoy!

Video

Notes

Cassava flour is naturally gluten-free and perfect for healthy baking.
No oven? No problem—this stovetop method works beautifully.

Keyword cassava flour cookie recipe, cassava flour dessert ideas, easy gluten-free cookies, gluten-free cassava flour cookies, gluten-free hospitality recipes, gluten-free recipes, healthy cookies without gluten, homemade cassava flour, No oven cookie recipe, recipes and hospitality with clara, Simple gluten-free baking

The Perfect Gluten-Free Cassava Flour Cookies

Once baked, these cookies are soft, with a slightly crumbly texture that melts in your mouth.

Whether you’re preparing a snack for your family or hosting guests with dietary restrictions, these gluten-free cassava flour cookies are a reliable, delicious choice.

Add this to your list of go-to cassava flour dessert ideas and try them as part of your African gluten-free baking. See more gluten-free recipes below.

Free Meal Planning Resources

To help you plan your week of meals and hospitality, I’ve created two free downloadable templates:

A blank meal plan you can personalize
A sample Kenyan meal plan with inspiration for traditional and modern dishes

Both are designed to help you serve with intention, simplicity, and joy. These resources are part of our mission to support healthy living in every season.

Try More Gluten-Free Recipes

If you love this recipe, explore our growing library of gluten-free hospitality recipes, snacks, and baked goods. Some of our favorites include:

No-oven Gluten-free Stovetop Oatmeal Cookies

No-oven Stovetop Gluten-free Gram Flour Cookies

No-oven Stovetop Gluten-free Corn Flour Cookies

Easiest No-oven Granola Recipe

Homemade Potato Crisps Recipe

Closing Thoughts

These gluten-free cassava flour cookies are more than just a treat—they’re a reflection of love, service, and faith in action.

Let them be part of your mission to offer easy homemade hospitality to all who enter your home.

Thank you for stopping by! If you try this recipe, let me know how it turns out in the comments or tag me on social media. Your feedback helps this community grow and serve better.

Be the first to know whenever we share a new recipe and content here or on our channels, plus encouragement on your hospitality and discipleship journey by subscribing to our Free Weekly Newsletter here.

Enhance your hospitality for the glory of God.