Bread is one of the most versatile foods I know. From breakfast, lunch or supper, bread will easily fit into all these categories. You can eat it as it is. You can make a sandwich with it. You can turn a casserole into a filling dish when you add bread or easily turn it into […]
No Oven Bread on Stovetop| Make Bread Without an Oven Read More »
Even before the Industrial Revolution, God had already endowed the human race with creativity, skill, and know-how, to survive the harsh realities they faced from the world around them. One of those realities was how to soften vegetables and hard meat to make them tastier and more palatable. Musherekha For centuries, the Luhya tribe in
Natural Food Tenderizer From Dried Bean Stalks| Musherekha| Mukereka Read More »
Do you love fermented porridge? Do you sometimes wish you had fermented porridge done from scratch and ready in 6 to 8 hours? Do you want to know the fastest way of fermenting porridge? I love fermented porridge. Or should I say, I love all things fermented. This is why I ventured into sourdough cooking
The Fastest Way of Fermenting Porridge| Sourdough Porridge Recipe Read More »
Have you run out of eggs in your pantry but still need a quick breakfast recipe? Or could it be that you don’t eat eggs? Another question: Do you have ripe or overripe bananas? Developing the Recipe I stumbled upon this recipe when I needed to make something quick for breakfast with ripe bananas. I
Eggless Banana Drop Scones| Scotch Pancakes| Quick Breakfast Idea Read More »
Managu, as it is known in the Kikuyu language, Risutsa (risudza) or namasaka in the Mulembe nation (Luhya language), or African Nightshade, is a delightful vegetable eaten in Kenya. Despite its taste which can be quite bitter depending on the type you come across, it is still a preferred delicacy in some parts of our
Easy Managu Recipe Without Overcooking| Risudza| African Nightshade Read More »
This Drop Scone recipe is simply the best! A Breakfast Delight I’ve grown up relishing Drop Scones. My mother often made them for our breakfast or tea times when we needed a quick one. Drop Scones are quick and easy to make, requiring no mixer or blender. You only need to gather the ingredients in
Easy Sourdough Drop Scones: A Delicious Way to Use Your Discard Read More »
Here comes another creative way of making your sesame seeds! Turn them into simsim balls. Simsim seeds, also called sesame seeds are tiny nutritious seeds. Among other benefits, sesame seeds have certain kinds of vitamins and calcium, as well as being rich in antioxidants. “Tsinuni” or Sesame seed Balls I grew up consuming sesame seeds
Simsim Balls Recipe| Sesame Seeds Snack Balls| Tsinuni Read More »
There’s nothing like a delicious cookie that you know is gluten-free and budget-friendly and one you can bake without an oven on a gas stove or cooker. These no-bake maize meal cookies are so easy to make. You will have the cookie dough ready within minutes. You won’t even need a blender or mixer to
No-bake Gluten-free Cornmeal Cookies: A Quick and Easy Treat Read More »
Think good ol’ pizza, think cheese! But in the part of the world where I come from, think cheese, think expensive! Finding access to good cheese for most of us where I hail from means spending money that we are not ready to budget for, especially in these hard economic times. Needless to say, I’m
No-cheese Budget-friendly Pizza on Gas Stove Top (No-bake) Read More »
Who wouldn’t mind a cup of fermented porridge on a cold morning or late afternoon after a hard day’s work? My Beginnings with Fermented Porridge I for one wouldn’t mind! I love fermented porridge, having grown up enjoying this delight as a little girl. We would come from school early evening and find porridge ready
Fermented Porridge Recipe from Scratch the Natural Way| No Citric Acid Read More »
