If you are looking for a simple, nutritious, and no-oven gluten-free maize flour cake recipe, you’re in the right place!

This maize flour cake is soft, tasty, and easy to make using readily available ingredients.

Whether you need a wholesome breakfast, a delightful snack for tea time, or a treat for your guests, this cake is sure to impress.

I came up with this recipe when some of those who enjoy the recipes I share on YouTube requested me to share more gluten-free recipes.

My experimentation in the kitchen paid off! We enjoyed this No-oven Gluten-Free Maize Flour Cake a lot. You can be sure more gluten-free recipes are coming to the blog soon! Look out for them.

Let’s dive into the step-by-step process of making this amazing gluten-free cake!

Why Choose a Gluten-Free Maize Flour Cake?

Gluten-free baking has gained popularity over the years, not only among people with gluten sensitivities but also for those looking for healthier alternatives to traditional wheat-based cakes.

Maize flour, also known as cornmeal, is naturally gluten-free and packed with essential nutrients.

It is a great source of fiber, vitamins, and minerals, making it a fantastic choice for anyone looking to enjoy a balanced diet without compromising on taste.

This maize flour cake stands out for its rich texture and mildly sweet flavor.

Unlike traditional cakes that rely on all-purpose flour, this recipe leverages the wholesome goodness of freshly milled maize meal, ensuring a nutritious and satisfying bite every time.

The addition of cornstarch helps to lighten the cake’s texture, giving it a delicate crumb that pairs perfectly with your favorite beverages.

Another reason to try this recipe is its simplicity.

You don’t need an oven or complicated equipment to make this cake—just a stovetop, a heavy-bottomed pan, and a few basic ingredients.

The stovetop baking method makes it an ideal option for those who may not have access to an oven but still want to enjoy homemade baked goods.

Whether you’re baking for yourself, your family, or guests, this gluten-free maize flour cake is a wonderful addition to your recipe collection.

It’s easy to prepare, naturally nutritious, and absolutely delicious. Let’s get started!

Best Gluten-Free Maize Flour Cake Recipe – No Oven Needed!

This No-oven Gluten-Free Maize Flour Cake is soft, moist, and packed with wholesome goodness—perfect for breakfast, teatime, or a healthy snack. Best of all, you don’t need an oven! With simple ingredients and a stovetop cooking method, this recipe is ideal for anyone craving a naturally gluten-free treat. Let’s dive into this step-by-step guide to making the best maize flour cake at home! plus, don't miss the video tutorial at the end of this post for extra guidance.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Breakfast, Dessert, Snack

Cuisine African, kenyan

Servings 6

Equipment

1 Mixing Bowl
1 Wooden Spoon
1 fairly heavy pan with a lid
Baking Paper
Measuring cups and spoons as needed

Ingredients

2 cups whole maize meal flour (freshly milled for best results)
4 tbsps. tablespoons corn flour (cornstarch)
½ cup sugar (adjust to taste)
1 tsp. baking powder
½ tsp. bicarbonate of soda
½ tsp. salt
2 eggs 2 eggs
½ cup cooking oil
1 tsp. vanilla extract/essence
½ cup milk

Instructions

Mix the Dry Ingredients
To start, take a medium-sized mixing bowl and combine the following dry ingredients: maize meal flour, corn flour, sugar, baking powder, bicarbonate of soda, salt
Use a whisk or spoon to mix them well, ensuring an even distribution of all the dry ingredients.
Once mixed, create a small well in the center of the mixture to prepare for the wet ingredients.
Add the Wet Ingredients
Now, add the following ingredients into the well: cooking oil, eggs, vanilla extract, half of the milk.
Using a wooden spoon, start mixing everything together gently. One of the great things about maize flour is that it doesn’t form lumps easily, making the mixing process smooth and effortless.
As you mix, slowly pour in the remaining milk.
Continue stirring until you achieve a thick and well-combined batter.
Prepare the Baking Pan
To ensure the cake bakes evenly and does not stick, follow these steps:
Use a fairly heavy baking pan for best results. If you want the cake to cook faster, use a wider pan.
Instead of greasing the pan (which can be tricky with gluten-free cakes), line it with baking paper.
Using baking paper is ideal because greasing with oil or butter might cause the cake to break apart due to the lack of gluten, which usually holds cakes together.
Transfer the Batter
Transfer the batter into the baking pan.
Cook the Cake on a Stovetop
This cake is prepared on a stovetop instead of an oven, making it accessible for anyone without a traditional oven. Here’s how:
Place the lined baking pan on one of the small stovetop burners.
Turn the heat to high for 20-30 seconds to preheat the pan, similar to preheating an oven.
Reduce the flame to the lowest setting. If necessary, adjust until it’s just a small, steady flame.
If you are using a wide burner, once you've preheated the pan, don't reduce to the lowest setting. This is still too high. It will burn your cake before it's ready. Instead, reduce the flame as though you are switching off and reduce to a very, very low flame as shown below. That's the flame that should bake your cake without an oven until it is ready.
Cover the pan and let the cake bake for 45 minutes to 1 hour.
If using a narrow pan, the cake may take about 1 hour and 15 minutes to fully cook.
To check if it’s ready, insert a skewer or knife into the center. If it comes out clean, your cake is fully baked.
Brown the Top (Optional)
Since this cake is cooked on a stovetop, the top may remain pale. If you prefer a golden-brown top, follow these extra steps:
Carefully lift the cake from the pan (Lift it up by lifting up the baking paper to keep the cake intact) and place it on a suitable plate.
Turn the cake over and peel off the baking paper.
Turn the cake so the pale side is facing up. Cover it with the baking paper.
Invert the cake back into the pan by sliding the pan over the cake, then gently pushing it into the pan so that the pale top is now at the bottom.
Return the cake to the very low flame.
Bake for another 10-12 minutes on low heat to brown the surface.
This step is optional, but it enhances the cake’s appearance.
Serve and Enjoy the Cake
Once done, allow the cake to cool slightly before slicing. You’ll notice that it has a soft, crumbly texture and a rich maize flavor.
You can enjoy it as is, or pair it with:
A cup of tea or coffee
A drizzle of honey
A light dusting of powdered sugar
A simple frosting for a special occasion

Video

Notes

Why You’ll Love This Maize Flour Cake

100% Gluten-Free: Perfect for those with gluten sensitivities.
Easy and Quick: No need for an oven, and the ingredients are easy to find.
Nutritious and Filling: Whole maize flour provides fiber and essential nutrients.
Versatile: Great for breakfast, tea time, or as a snack for guests.

Conclusion

This maize flour cake is a must-try for anyone looking for a simple yet delicious gluten-free recipe.

It’s easy to make at home, requires minimal ingredients, and is a delightful treat for any occasion.

Give it a try and let us know how it turns out!

Share your experiences in the comments and don’t forget to check out more gluten-free recipes recommended below to enhance your hospitality for the glory of God.

Happy baking!

Keyword Best gluten-free cake recipe, Easy gluten-free cake recipe, Gluten-free baking tips, Gluten-free maize flour cake, Healthy gluten-free desserts, Homemade gluten-free cake, Maize meal cake recipe, no oven cake recipe, recipes and hospitality with clara, Simple maize flour cake, Stovetop cake baking

Best No-oven Gluten-Free Maize Flour Cake Recipe