Easy Egg Spaghetti Recipe
Looking for a fast, delicious, and affordable lunch or dinner idea? This easy egg spaghetti recipe is one of our favorite go-to meals for busy weekdays, especially when time is short and ingredients are limited.
Whether you’re cooking for your family, hosting guests, or just feeding yourself, this budget-friendly dish is bound to become a staple in your meal rotation.
As a homemaker passionate about encouraging others in hospitality and biblical homemaking, I often find myself gravitating toward meals that are both affordable and nourishing.
This particular recipe has become a lifesaver in our home—it’s quick, flavorful, and customizable depending on what you have on hand.
When one of our lovely viewers over on YouTube requested spaghetti recipes, I knew I had to start with this one. It’s not only practical but incredibly satisfying.
The beauty of this easy egg spaghetti recipe lies in its simplicity. It uses pantry staples like spaghetti, tomatoes, eggs, and onions—plus a few optional spices and vegetables to elevate the flavor.
Even if you’re working with a tight grocery budget or limited fridge items, this meal still delivers on taste and nutrition.
What’s more, it’s a meal you can confidently serve to your family or guests without stress. It takes about 20–25 minutes from start to finish, and the process is so straightforward that even beginner cooks will feel confident preparing it. Plus, the addition of eggs adds a protein boost, making it a more balanced and hearty meal.
This dish is especially great for Christian homemakers looking to offer warm, home-cooked meals as an expression of hospitality and love—whether that’s for your own household or someone you’re serving.
It reminds us that meals don’t have to be elaborate to be meaningful. In fact, simple meals made with love are often the most impactful.
Let’s dive into how to make this wholesome, delicious, and easy egg spaghetti recipe. Trust me—once you try it, you’ll want to make it again and again.
Easy Egg Spaghetti Recipe – Quick, Budget-Friendly, and Tasty
Equipment
- 1 Large cooking pot
- 1 Medium pan or skillet
- 1 wooden spoon or spatula
- 1 Mixing Bowl
- 1 Colander or sieve (for draining pasta)
- 1 sharp knife for cutting vegetables
Ingredients
- 1 packet spaghetti (400 grams)
- 1 medium-sized onion, finely chopped
- 2 medium-sized tomatoes, chopped
- 1 tsp grated fresh garlic
- 1 tsp tomato paste (optional)
- 3 to 4 tbsps cooking oil
- 3 eggs (or up to 6 if desired)
- ½ tsp paprika
- ½ tsp curry powder
- ¾ tsp mchuzi mix or stew seasoning
- Salt to taste
- Optional: Chopped cilantro (dhania) for garnish
- Optional: Additional vegetables of your choice
Instructions
- Boil the SpaghettiBegin by bringing a large pan of water to a boil. Once the water is hot, add a teaspoon of salt and your spaghetti. You can use the spaghetti whole or break it into smaller pieces for easier serving, especially if you have younger children.Bring the spaghetti to a simmer and let it cook on a low flame. I like to transfer the pan to a smaller burner and reduce the heat to the lowest setting to preserve energy and prevent the spaghetti from boiling over. Cooking time may vary depending on the brand, but usually it takes about 7–10 minutes. You’ll know it’s ready when the spaghetti is soft but still firm—not mushy.Once cooked, drain the water and rinse the spaghetti with room temperature water. This helps remove excess starch and prevents the noodles from sticking together. After rinsing, drain again and return the spaghetti to the pan. Keep it on the lowest flame setting to stay warm while you prepare the egg sauce.
- Prepare the Egg SauceIn a separate pan, heat your cooking oil over medium heat. Add the chopped onion and sauté until soft and lightly golden. This step is key for building flavor in your easy egg spaghetti recipe.Once the onions are tender, add your grated garlic. Stir constantly to avoid burning, then add in the chopped tomatoes. Mix well so the tomatoes incorporate fully with the onion and garlic. Cover and reduce the heat to allow the mixture to cook for 2–3 minutes until the tomatoes soften.While the tomato mixture simmers, beat your eggs in a small bowl. You can use as many as 6 eggs depending on your preference and budget, but even 2–3 will work just fine.
- Add Spices and SimmerOnce the tomato mixture is soft and aromatic, add in your spices and seasoning. I used paprika, curry powder, and mchuzi mix (Stew seasoning), but feel free to use what you have on hand. Add salt to taste, keeping in mind that your spaghetti already has salt.At this stage, you can also add a teaspoon of tomato paste for a richer flavor, or simply use an extra tomato if you prefer a more natural base. Stir everything together and cover again. Let it cook on low heat for another 2 minutes to allow the spices to blend in.
- Cook the Egg MixtureAfter your sauce is ready, reduce the heat to medium-low and gently pour in the beaten eggs. I like to add a splash of water to the egg bowl (around ⅛ cup), which keeps the eggs moist and helps them coat the spaghetti better later on.Let the eggs sit for about 30 seconds to a minute before stirring. Then, gently stir them into the tomato mixture until they are fully cooked through but still slightly moist. This moisture is what makes this easy egg spaghetti recipe so creamy and satisfying.
- Combine with SpaghettiOnce your egg sauce is ready, switch off the heat on the spaghetti and transfer it into the pan with the egg mixture. Gently stir to coat the spaghetti evenly. Make sure the spaghetti is fully covered in the egg sauce for the best flavor and texture.Do this on low heat so that the dish doesn’t burn. Stir thoroughly until every strand of spaghetti is flavorful and coated in that rich, eggy tomato sauce.Cover and let the mixture sit for about a minute to allow the flavors to blend even more.
- GarnishNow your meal is ready! Garnish with fresh cilantro or any herbs you enjoy. This easy egg spaghetti recipe looks vibrant and tastes absolutely delightful.
- ServeServe warm and enjoy as a wholesome lunch or dinner. You can pair it with aside of fruit, juice, or vegetable of choice if desired. This is a satisfying standalone meal that’s filling, flavorful, and deeply comforting.
Video
Notes
Why You’ll Love This Easy Egg Spaghetti Recipe
- Quick: Ready in under 30 minutes.
- Budget-Friendly: Uses affordable ingredients found in most homes.
- Nutritious: Balanced with carbs, protein, and optional veggies.
- Customizable: Add your favorite vegetables or spices.
- Kid-Friendly: Soft, flavorful, and easy for little ones to enjoy.
Variations and Tips
- Add Veggies: Grated carrots, bell peppers, or spinach work beautifully.
- Make It Spicy: Add a pinch of chili powder or black pepper for heat.
- Use Leftovers: Add leftover meat or chicken for extra protein.
- Vegan Option: Swap out the eggs for tofu scramble or skip them entirely and boost the vegetables.
Closing Thoughts: Serve and Show Hospitality
This easy egg spaghetti recipe is more than just a quick meal—it’s an opportunity to serve, nourish, and bless those around you.
Meals don’t have to be fancy to be meaningful. A simple, hearty plate of spaghetti made with love can speak volumes.
So try this recipe, adapt it to your family’s taste, and use it to extend hospitality—whether you’re feeding your kids after school, preparing a dish for fellowship, or simply enjoying a quiet lunch at home.
Let me know in the comments if you’ve tried this easy egg spaghetti recipe, and how you made it your own.
Be sure to check out the growing playlist of spaghetti and pasta recipes on my channel, including how to make your own pasta at home and a beloved spaghetti-and-minced-meat dish. I can’t wait to share more delicious, doable meals with you.
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Thank you for joining me in the kitchen. Until next time—keep cooking, keep serving, and may your home be a place of joyful hospitality, all for the glory of God.
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