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Lemon Rind Drink

Lemon Rind Drink Recipe | Refreshing Homemade Lemon Drink

A simple homemade citrus drink prepared by boiling lemon rind with sugar and water, then adding fresh lemon juice.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Tiime 2 hours
Total Time 2 hours 20 minutes
Course Beverage,, Refreshment
Cuisine Homemade
Servings 8 people

Equipment

  • Saucepan
  • Measuring jug
  • Measuring cup and spoon
  • Grater or zester
  • Lemon squeezer
  • Sieve or strainer
  • Stirring spoon
  • Clean bottles or a covered jug for refrigeration

Ingredients
  

  • 2 litres water
  • 1 cup Sugar to taste (you can start with ½ cup and adjust to your preference)
  • Lemon rind or zest from the lemons used for the recipe
  • ½ cup freshly squeezed lemon juice

Instructions
 

  • Prepare the lemons.
    Wash the lemons thoroughly before grating their outer rind. Avoid grating too deeply into the white pith, which can add bitterness.
  • Boil the water.
    Pour 2 litres of water into a saucepan and bring it to a boil.
  • Add the sugar.
    Stir in the sugar until it dissolves completely.
  • Add the lemon rind.
    Add the grated lemon rind and stir to distribute it throughout the water.
  • Boil briefly.
    Cover the saucepan, bring the mixture back to a boil, and allow it to boil for approximately one minute.
  • Strain the mixture.
    Remove the saucepan from the heat and strain out the lemon rind.
  • Allow it to cool.
    Leave the lemon-infused liquid to cool completely before adding the fresh lemon juice.
  • Squeeze the lemons.
    Extract the juice from the lemons you grated. If using a lemon squeezer, squeeze the lemons again by hand to get any remaining juice.
  • Add the lemon juice.
    Stir the freshly squeezed lemon juice into the cooled lemon-infused liquid.
  • Bottle and refrigerate.
    Transfer the drink to clean bottles or a covered jug and refrigerate until thoroughly chilled.
  • Serve.
    Pour into glasses over ice and enjoy your refreshing homemade lemon rind drink!

Video

Notes

  • Adjust the sweetness: Start with less sugar and add more to taste.
  • Use only the coloured rind: Too much white pith can make the drink bitter.
  • Cool before adding the juice: This helps preserve the fresh lemon flavour.
  • Serve chilled, preferably: Refrigerate the drink before serving for the most refreshing result.
  • Store safely: Keep the drink refrigerated in clean, covered containers and consume it within a few days. Discard it if its smell, appearance, or taste changes unexpectedly.

Watch the full recipe vlog

Would you like to see how I prepare this refreshing lemon rind drink at home? Watch the full countryside kitchen vlog above on my YouTube channel, Recipes and Hospitality with Clara, where I also make gluten-free cassava drop scones and a delicious zucchini cake without an oven.
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