Lemon Rind Drink Recipe | Refreshing Homemade Lemon Drink
A simple homemade citrus drink prepared by boiling lemon rind with sugar and water, then adding fresh lemon juice.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Cooling Tiime 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Beverage,, Refreshment
Cuisine Homemade
- 2 litres water
- 1 cup Sugar to taste (you can start with ½ cup and adjust to your preference)
- Lemon rind or zest from the lemons used for the recipe
- ½ cup freshly squeezed lemon juice
Prepare the lemons. Wash the lemons thoroughly before grating their outer rind. Avoid grating too deeply into the white pith, which can add bitterness. Boil the water. Pour 2 litres of water into a saucepan and bring it to a boil. Add the sugar. Stir in the sugar until it dissolves completely. Add the lemon rind. Add the grated lemon rind and stir to distribute it throughout the water. Boil briefly. Cover the saucepan, bring the mixture back to a boil, and allow it to boil for approximately one minute. Strain the mixture. Remove the saucepan from the heat and strain out the lemon rind. Allow it to cool. Leave the lemon-infused liquid to cool completely before adding the fresh lemon juice. Squeeze the lemons. Extract the juice from the lemons you grated. If using a lemon squeezer, squeeze the lemons again by hand to get any remaining juice. Add the lemon juice. Stir the freshly squeezed lemon juice into the cooled lemon-infused liquid. Bottle and refrigerate. Transfer the drink to clean bottles or a covered jug and refrigerate until thoroughly chilled. Serve. Pour into glasses over ice and enjoy your refreshing homemade lemon rind drink!
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Adjust the sweetness: Start with less sugar and add more to taste.
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Use only the coloured rind: Too much white pith can make the drink bitter.
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Cool before adding the juice: This helps preserve the fresh lemon flavour.
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Serve chilled, preferably: Refrigerate the drink before serving for the most refreshing result.
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Store safely: Keep the drink refrigerated in clean, covered containers and consume it within a few days. Discard it if its smell, appearance, or taste changes unexpectedly.
Watch the full recipe vlog
Would you like to see how I prepare this refreshing lemon rind drink at home? Watch the full countryside kitchen vlog above on my YouTube channel, Recipes and Hospitality with Clara, where I also make gluten-free cassava drop scones and a delicious zucchini cake without an oven.
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