No-oven Banana Cake Recipe
The no-oven banana cake recipe is a delightful treat that is easy to prepare with simple ingredients.
If you have ripe bananas sitting in your kitchen, this is the perfect way to use them. Turn them into a delightful banana cake!
Not only does this recipe allow you to make a delicious homemade cake, but it also eliminates the need for an oven, making it accessible for anyone, even those without conventional baking equipment.
As I write this post, my oven broke down several months ago. It’s not easy to find someone to repair it in our area. I’m grateful to God for this method of no-oven baking! We’ve been enjoying baked goods courtesy of this no-oven skill.
One of the best things about banana cake is its versatility. Whether you’re making it for breakfast, an afternoon snack, or to serve guests, this cake is a great choice.
The natural sweetness of ripe bananas adds a wonderful flavor, while the soft and fluffy texture makes each bite incredibly satisfying. Plus, it pairs beautifully with tea, coffee, or a simple glass of milk.
Banana Cake Without Bicarbonate of Soda
If you’ve ever thought that making a cake without bicarbonate of soda (also called baking soda) might be difficult, think again!
This no-oven banana cake recipe relies on baking powder to give the cake a nice rise, ensuring a light and airy texture without compromising on taste.
By following this method, you can still achieve a deliciously moist banana cake with a tender crumb that melts in your mouth.
Budget-friendly Banana Cake
Another advantage of this recipe is its simplicity. The ingredients are minimal and commonly found in most kitchens, so you don’t have to worry about sourcing any special items.
This also makes this no-oven banana cake recipe affordable and easy to whip up on a whim when you’re craving something sweet.
Additionally, by cooking it on a gas cooker or stovetop, you can enjoy homemade baked goods even if you don’t have an oven.
Whether you are a beginner in baking or an experienced home cook, this recipe is designed to be foolproof.
Follow along as I guide you through the steps to making this delicious banana cake without an oven, ensuring a perfect outcome every time.
Get ready to impress your family and friends with a homemade cake that tastes just as good as any oven-baked version!
No-Oven Banana Cake Recipe – Fluffy, Moist, and Bicarbonate-Free!
Equipment
- 2 mixing bowls
- 1 Masher (You can use a wooden spoon in the absence of a masher)
- 1 Wooden Spoon
- 1 fairly heavy saucepan with lid (About 7 inches in diameter)
- Measuring cups and spoons as needed
Ingredients
- 3 to 4 large ripe bananas
- 1 & ½ cups all-purpose flour
- ⅓ cup sugar (adjust to preference)
- 2 & ½ tsps. baking powder
- 1 egg
- ⅓ cup vegetable oil
- 1 tsp. vanilla extract/ flavoring
- 1 tsp. margarine for greasing pan (plus a little flour for dusting)
Instructions
- Prepare the BananasBegin by peeling and mashing the ripe bananas. Overripe bananas work best as they mash easily and provide a natural sweetness. You can use a masher or a wooden spoon to mash them until they are smooth.
- Mix the Wet IngredientsIn a mixing bowl, add the mashed bananas, egg, cooking oil, and vanilla extract.Stir well until all the ingredients are well combined. This mixture will contribute to the cake’s moisture and flavor.
- Prepare the Dry IngredientsIn a separate bowl, combine the all-purpose flour, sugar, and baking powder. Mix thoroughly to ensure even distribution of the baking powder, which will help the cake rise without the need for bicarbonate of soda.
- Combine Wet and Dry IngredientsGradually add the dry ingredients to the wet mixture. I like to do this in two batches. Stir gently with a wooden spoon or whisk until you get a fairly smooth batter since the mashed bananas could give it a fairly smooth but rough surface. Avoid overmixing, as this can make the cake dense instead of light and fluffy.
- Grease and Prepare the PanTake a fairly heavy pan and grease it evenly with margarine. Dust it lightly with flour to prevent sticking. Choose a pan that is not too light, as a heavier pan helps distribute heat more evenly when baking on a stovetop.
- Pour the Cake in Preparation for BakingPour the prepared batter into the pan, ensuring it doesn’t exceed half the pan’s depth. This allows room for the cake to rise as it bakes. Cover the pan with a fitting lid.
- Heat the Pan on a Gas Cooker/ StovePlace the pan with the cake batter on the smallest burner of your gas cooker or stovetop and let it heat for about20-30 seconds on high flame to preheat. Once heated, lower the flame to the lowest setting. This is crucial to prevent the cake from burning while ensuring even cooking.If using a wide burner, preheat for 20 seconds. Don’t reduce to the lowest setting. The lowest setting for a wide burner is too high. It will burn the cake before it’s ready. Instead, reduce the flame as though you are switching off and reduce to a very, very low flame as shown below.
- Bake the cakeLet the cake cook on this low flame for about 45 minutes to an hour or until it's done.
- Check for DonenessInsert a toothpick or knife into the center of the cake. If it comes out clean, the cake is fully baked. If not, allow it to cook for a few more minutes.
- Flip for Even Browning (Optional)Once the cake is fully baked, you can flip it over onto a clean lid. Flip it again onto another clean lid to get the top side back up, then gently slide the pan over the cake to invert it back into the pan so the top part of the cake is at the bottom of the pan. Take it back on the low flame for another 10 minutes to brown that side too.
- Cool and ServeOnce browned, transfer the cake on to a clean plate and let it cool before slicing. The cake will usually have a beautiful golden color, soft texture, and rich banana flavor. Serve with tea, coffee, or as a snack for your family and guests.You can also serve it for breakfast or as a dessert.
Video
Notes
Why This Recipe Works Without Bicarbonate of Soda
Many banana cake recipes call for bicarbonate of soda, but this version relies on baking powder to provide the necessary rise. The natural sweetness and moisture from the ripe bananas help maintain a soft and fluffy texture.Final Thoughts
This easy, oven-free banana cake recipe is perfect for anyone who wants a simple yet delicious homemade treat. Whether you’re baking for your family, friends, or guests, this banana cake will surely impress. If you enjoyed this recipe, be sure to check out other variations, including those that use bicarbonate of soda, for different textures and flavors. Try this recipe today and enjoy a delightful homemade banana cake! Don't forget to share your results and spread the joy of simple, homemade baking. Happy cooking! Enhance your hospitality for the glory of God. Would you like to be among the first to know when we post a recipe on our the blog and YouTube channel, plus an encouraging and uplifting message? Subscribe to our FREE weekly Newsletter here.Recommended:
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