The Best No-Mixer Coconut Cream Cheese Frosting Recipe (Easy & Delicious!)
This coconut cream cheese frosting is rich, creamy, and packed with tropical coconut goodness. With just a few simple ingredients, you can whip up a smooth and spreadable frosting that pairs perfectly with cakes, cupcakes, and muffins. Best of all, no special equipment needed—just mix and enjoy! Plus, don't miss the video tutorial at the end of this post for extra guidance.
Equipment
- 1 bowl
- 1 Wooden Spoon
- 1 big sieve
- 1 spoon
Ingredients
- 1 tbsp. margarine or butter
- 1 tbsp cream cheese
- 2 cups icing sugar
- 2 tbsps. coconut milk
- ¼ tsp. vanilla extract
- ¼ tsp. coconut flavoring or extract
- ⅛ tsp. salt
- ½ cup desiccated coconut
- A few drops of milk (as needed)
Instructions
- Prepare the Dry IngredientsIn a mixing bowl, combine icing sugar, salt, and desiccated coconut. Stir well to distribute the ingredients evenly. This step ensures that the coconut is evenly dispersed throughout the frosting, giving it a delightful texture in every bite.
- Cream the Butter and Cream CheeseIn a separate bowl, combine margarine(or butter) and cream cheese. Use a wooden spoon to blend them together until well combined. If you prefer, you can use homemade cream cheese—just ensure it’s well blended for a consistent texture.
- Add Liquid IngredientsNext, add coconut milk, vanilla extract, and coconut flavoring to the butter and cream cheese mixture. Stir until everything is well combined. The coconut milk enhances the frosting's creaminess, while the vanilla and coconut extract add depth of flavor.
- Incorporate the Dry IngredientsGradually add half of the dry ingredient mixture into the wet ingredients. Mix gently with a spoon to combine. Avoid adding too much liquid at this stage, as the moisture from the coconut milk will help bind the ingredients together.
- Adjust the ConsistencyAdd a tablespoon of milk and continue mixing. Once the mixture is well combined, incorporate the remaining dry ingredients. If the frosting is too thick, add another tablespoon of milk. Be careful not to make it too runny—you want a soft, spreadable consistency that holds its shape when frosting a cake.
- Final MixingGive the frosting a final mix until all ingredients are well incorporated. The texture will be slightly grainy due to the desiccated coconut, but that’s what makes this frosting special! It should be thick but spreadable, perfect for piping or spreading over cakes and cupcakes.
Video
Notes
Tips for Perfect Coconut Cream Cheese Frosting
- For a stiffer frosting: Reduce the amount of milk and add more icing sugar.
- For a smoother consistency: Blend the desiccated coconut in a food processor before mixing.
- For extra coconut flavor: Toast the desiccated coconut before adding it to the mixture.
- Storage tip: Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before using.
How to Use This Frosting
This frosting pairs beautifully with many baked goods, including:- Coconut cake – Perfect for layering and decorating.
- Cupcakes – Pipe it on top for a bakery-style finish.
- Muffins – Spread a thin layer for an extra touch of sweetness.
- Cookies – Use as a filling between sandwich cookies.