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no oven gluten-free oatmeal cookies

Easy Gluten-Free Oatmeal Cookies Without an Oven

Craving gluten-free cookies but don’t have an oven? These soft and crunchy oatmeal cookies are the perfect solution! Made with simple, wholesome ingredients and cooked on a stovetop, they’re delicious, nutritious, and completely gluten-free. Follow this easy step-by-step recipe to whip up a batch in no time. Plus, don’t miss the video tutorial at the end of this post for extra guidance!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, brunch, Dessert, Snack
Cuisine Gluten-free, Homemade baking, International
Servings 8

Equipment

  • 1 Mixing Bowl
  • 1 Wooden Spoon
  • 1 Heavy-bottomed roti pan
  • 1 or 2 11" pans for baking
  • An assortment of measuring cups, spoons, and little bowls as needed.
  • Baking Paper

Ingredients
  

  • 2 cups traditional oats (to make homemade oatmeal flour)
  • 1 cup corn flour (cornstarch) – This helps with binding and texture.
  • ⅓ cup sugar – Adjust to taste.
  • ⅛ tsp. salt – Enhances the flavor.
  • ½ tsp. baking powder – Adds a light texture.
  • 1 egg – Binds the ingredients together.
  • ¼ cup vegetable oil – Any neutral oil will work.
  • 1 tsp. vanilla extract/essence – Adds extra flavor.
  • A little milk – For the perfect dough consistency.

Instructions
 

  • Make Your Own Oatmeal Flour
    Since this is a gluten-free recipe, we’ll use homemade oatmeal flour instead of all-purpose flour.
    How to Make Oatmeal Flour Without a Blender/ Grinder
    This method ensures a naturally gluten-free oatmeal flour that’s perfect for baking.
    Toast the oats:
    Heat a dry pan on medium-low heat and add the oats. Stir frequently for 6-7 minutes until they turn golden and aromatic.
    Grind the oats manually:
    If you don’t have a grinder, use a mortar and pestle to grind the oats a cup at a time, (or depending on the size of your mortar) until they reach a coarse flour texture.
  • Mix the Dry Ingredients
    In a large mixing bowl, add the homemade oatmeal flour, corn flour, (cornstarch) sugar, salt, and baking powder .
    Mix well to combine all dry ingredients evenly.
  • Add Wet Ingredients
    Create a well in the center of the dry ingredients. Add the egg, oil, and vanilla extract (optional but enhances flavor)
    Mix well using a wooden spoon.
  • Form the Dough
    Gradually add a few drops of milk while kneading with your hands.
    The dough should be not too hard, not too soft, just firm enough to hold its shape. Keep kneading until everything is well incorporated.
    Pro Tip: Since this is a gluten-free dough, it may feel different from regular wheat-based dough. Kneading with your hands helps you feel the right consistency.
    dough texture
  • Shape the Cookies
    Take small portions of dough (about 1-inch balls). Flatten slightly to form round cookie shapes.
    Place them on a baking paper-lined pan or a greased pan if you don’t have parchment paper.
    Spacing Tip: Keep them slightly apart so they cook evenly.
  • Bake Without an Oven (Stovetop Method)
    You don’t need an oven to bake these cookies! Follow these stovetop baking steps:
    Preheat the pan:
    Place the pan with cookies on the stove over medium-high heat for 20-30 seconds to heat the pan.
    If you are using one of the wide burners on your stove, reduce the flame to the smallest possible flame as shown below, reducing as though you're switching off until you get to this flame.
    But if you're using the tiniest burner, usually, if you reduce to the lowest as designed by your manufacturer, the flame will suffice because it's very small.
  • Cover and bake
    Let the cookies bake for 20 minutes.
    Since the top won’t brown evenly, flip them and bake for another 10 minutes.
    This method ensures even baking without an oven.
  • Cool and Enjoy!
    Once the cookies are golden brown, remove them from the pan.
    Let them cool completely before eating. Enjoy their crispy yet soft texture with tea, coffee, or as a snack!
    no oven gluten-free oatmeal cookies

Video

Notes

Storage Tips for Gluten-Free Oatmeal Cookies

  • Room Temperature – Store in an airtight container for up to 3 days.
  • Refrigerator – Keeps fresh for up to 2 weeks.
  • Freezer – Freeze for up to 3 months in a sealed bag.
For best results, reheat in a pan or microwave before eating.
 

Frequently Asked Questions (FAQs)

  1. Can I make these cookies without an egg?

Yes! You can replace the egg with:
  • 1 mashed banana
  • ¼ cup unsweetened applesauce
  • 1 tablespoon flaxseed mixed with 3 tablespoons water

  1. Can I use store-bought oatmeal flour?

Yes, but homemade gives a fresher taste and better texture. Fresh grinding also tends to help with nutrient retention.

  1. Can I add chocolate chips or nuts?

Absolutely! You can mix in chocolate chips, raisins, or chopped nuts before shaping the cookies.

  1. How do I know when the cookies are done?

They should be firm to the touch and golden brown. If unsure, let them cool – they will harden as they sit.

Final Thoughts

These gluten-free oatmeal cookies are easy to make, require no oven, and taste absolutely delicious!
Whether you have gluten sensitivities or just want a simple homemade treat, this recipe is perfect.
Try it out, and let me know how it turns out in the comments below!
For more easy gluten-free recipes, check out:
Gluten-Free Banana Oatmeal Cake Recipe coming soon!
Don’t forget to share this recipe with friends and family!
Enhance your hospitality for the glory of God.
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