Crispy Nduma Fritters Recipe | Easy Gluten-Free Breakfast Idea
These crispy nduma fritters are made with raw arrowroot, carrots, gram flour, onions, and herbs, then deep fried until beautifully golden and served with a flavorful homemade tomato dip.
Equipment
- sharp knife
- chopping board
- Mixing Bowl
- spoon
- Deep frying pan
- Slotted Spoon
- Paper-lined tray or plate
- Saucepan
- Masher
Ingredients
For the Nduma Fritters
- 2 medium-size raw nduma (arrowroots)
- 4 medium-size carrots
- 1 cup chopped green onion
- 3 tbsps chopped cilantro (dhania)
- 1 medium onion
- 2 cups gram flour
- Salt to taste (about 1 teaspoon)
- Spices of choice (I worked with ½ tsp each of paprika & curry powder, & ⅓ tsp of black pepper)
- Vegetable oil for deep frying
For the Dip/ Sauce
- 1 medium onion
- 3 medium to large tomatoes
- 3 cloves garlic
- Salt to taste
- 1 tsp tomato paste
- Spices of choice (I used 1/4 tsp each of paprika, curry powder, and black pepper)
Instructions
Prepare the Vegetables
Peel and wash the nduma (arrowroot), then cut them into thin strips. Rinse lightly to remove excess starch.Peel the carrots and cut them into thin strips as well.Chop the green onions, cilantro, and onion, then set everything aside.Prepare the Gram Flour Mixture
In a large bowl, sieve the gram flour to remove any lumps.Add salt and your preferred spices, then gradually add room temperature water while mixing until a fairly stiff dough forms.Mix in the Vegetables
Add the prepared nduma, carrots, onions, cilantro, and green onions into the gram flour mixture.Mix thoroughly using your hands or a spoon until all the vegetables are evenly coated.Fry the Fritters
Heat vegetable oil in a deep frying pan over medium heat.Once hot, spoon tablespoons of the mixture carefully into the oil.Fry until the fritters are golden brown and cooked through on both sides.Transfer onto a paper-lined tray to remove excess oil.Repeat with the remaining mixture.Prepare the Tomato Dip
Chop the onion and tomatoes, then grate the garlic.Add them into a saucepan and place over medium heat.Once the mixture begins cooking, add salt, tomato paste if desired, and spices of choice.Cook on medium-low heat until softened.Mash the mixture lightly using a masher.Add about half a cup of water, stir, and bring to a boil.Lower the heat and allow the sauce to simmer for about 10 minutes.Give it a final stir before serving.Serving Suggestions
Serve these crispy fritters warm with the homemade tomato dip on the side.This crispy nduma fritters recipe pairs wonderfully with tea, fresh juice, coffee, or even eggs for a more filling breakfast
Video
Notes
Tips for the Best Crispy Nduma Fritters Recipe
- Cut the nduma and carrots into thin strips for even cooking.
- Avoid watery vegetables like courgette unless excess moisture is removed.
- Keep the batter fairly stiff so the fritters hold together well.
- Do not overcrowd the pan while frying.
- Fry on medium heat to ensure the inside cooks properly.