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Crispy & Crunchy Homemade Potato Crisps Recipe – Quick & Easy!

Make perfectly crispy homemade potato crisps with this quick and easy recipe! No more store-bought chips—try this simple step-by-step guide today to make crunchy and easy potato chips and enjoy a delicious, homemade snack—a healthier and budget-friendly alternative to store-bought crisps!
You can also watch the video tutorial at the end of the post for more clarity.
Print Recipe Pin Recipe
Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, British, Global
Servings 6

Equipment

  • A sharp knife or a vegetable peeler
  • A large bowl
  • Paper towels or a clean kitchen towel
  • A frying pan or deep fryer
  • A slotted spoon

Ingredients
  

  • 2 to 5 large potatoes (or more, depending on the serving size)
  • Vegetable oil
  • ¼ tsp. salt (adjust to taste)

Instructions
 

  • Preparing the Potatoes
    Start by peeling the potatoes thoroughly. Rince them in clean water.
    If you have a vegetable peeler, use it to get uniform slices quickly. However, if you don’t have one, a knife works just as well. Simply slice the potatoes as thinly as possible. The thinner the slices, the crispier the final product!
    If your children are old enough, they can assist in peeling the potatoes—making this a fun family activity.
  • Rinsing and Drying the Slices
    Once all the potatoes are peeled and sliced, place them in a bowl of water. This helps remove excess starch, which prevents them from sticking together when frying.
    For best results:
    Rinse the slices 2-3 times until the water runs clear.
    Drain them and transfer to a strainer or colander.
    Use a clean kitchen towel to pat them completely dry, removing as much moisture as possible ensures the crisps turn out extra crispy!
    Thinly sliced potato slices getting dried on a clean towel
  • Heating the Oil
    Pour enough oil into a frying pan or deep fryer so that the crisps can be fully submerged.
    Heat the oil over medium-high heat. To test if it’s ready, drop a small potato slice into the oil. If it starts sizzling immediately, the oil is at the perfect temperature for frying.
  • Frying the Potato Slices
    Now, it's time to fry the potato slices!
    Carefully drop a handful of potato slices into the hot oil.
    Avoid overcrowding the pan, as this can lower the oil temperature and make the crisps soggy instead of crunchy.
    Stir occasionally to ensure even frying.
    Watch for the oil’s bubbling pattern. When the bubbling slows down, it’s a sign that the crisps are almost done.
    Once they turn a light golden-brown color and feel firm and crisp, use a slotted spoon to remove them from the oil.
  • Draining Excess Oil
    After removing the crisps, place them on a paper towel-lined tray. This will help absorb any excess oil, keeping them light and crunchy.
    Freshly fried crispy potato crisps just transferred from paper towels to remove excess oil and into a bowl lined with paper towels
  • Seasoning the Crisps
    While the crisps are still warm, sprinkle them with salt.
    Be careful not to over-season—start with ¼ teaspoon and adjust according to your taste. For variety, you can add other seasonings like:
    Paprika for a smoky flavor
    Garlic powder for a savory twist
    Chili powder for a spicy kick
  • Serving and Enjoying
    Your homemade crisps are now ready to be enjoyed! Serve them fresh, either as a snack on their own or as a side dish. They’re perfect for kids, guests, or even as a party treat.

Video

Notes

Storage Tips

If you have leftovers (which is unlikely because they’re so delicious!), store them in an airtight container to keep them crispy. They should stay fresh for up to 3 days.

Frequently Asked Questions

  1. Can I make these crisps in an air fryer?

Yes! If you prefer a healthier option, arrange the potato slices in a single layer in an air fryer and cook at 180°C (350°F) for 10-15 minutes, shaking the basket occasionally for even cooking.

  1. What’s the best type of potato to use?

Starchy potatoes like russet or Irish potatoes work best as they produce crispier results.

  1. Can I bake these instead of frying?

Yes! Place the slices on a baking sheet lined with parchment paper, brush with a little oil, and bake at 200°C (400°F) for about 15-20 minutes, flipping halfway through.

Final Thoughts

Making homemade potato crisps is not only easy but also rewarding.
With just a few ingredients, you can create a delicious, crunchy snack that’s both budget-friendly and healthier than store-bought options.
Your kids will love them, and you’ll have peace of mind knowing exactly what’s in your food.
Give this recipe a try, and let me know in the comments how it turned out!
Don’t forget to check out more simple and delightful recipes on my blog.
Until next time, happy cooking!
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