Easy Sourdough Mahamri recipe| Swahili Donuts with Sourdough
Mahamri is a delightfully spicy mandazi dish originating on the Swahili Coast of Kenya and Tanzania. Also known as traditional Swahili doughnuts, Mahamri are mostly triangular in shape, made from dough that has been leavened with yeast and spiced with freshly ground cardamom spice. Why Use Sourdough Starter? Because I have been on the Sourdough […]
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