Easy Sourdough Pancakes
If you’ve been looking for a delicious way to use your sourdough starter beyond bread, you’re in for a treat with these Easy Sourdough Pancakes! They’re wonderfully soft and fluffy, with just the slightest touch of crunch at the edges — the kind of comforting breakfast that fills your kitchen with that irresistible warm, homely aroma.
One of the most beautiful things about sourdough is how it transforms simple ingredients into something flavorful and nourishing. Thanks to the natural fermentation process, these pancakes are not only tastier but also easier to digest.
The bulk fermenting stage helps break down the gluten and starches, allowing your body to absorb nutrients more efficiently. That means these pancakes are gentle on your stomach while still giving you that classic pancake experience.
This recipe is perfect whether you’re new to sourdough baking or already have an active starter bubbling away on your countertop.
You don’t need any fancy tools — just a whisk, a mixing bowl, and your regular pan. And if you love no-oven recipes, you’ll especially enjoy this one, as everything is cooked right on the stovetop.
They’re also incredibly versatile. You can serve them warm with honey, maple syrup, or a simple dusting of powdered sugar. Add fruits, nuts, or yogurt for an extra touch of goodness. However you choose to enjoy them, these sourdough pancakes are a delightful way to start your day — wholesome, satisfying, and made with love.
Let’s get started on this simple recipe that brings the best of sourdough flavor and homemade comfort right to your breakfast table.
Easy Sourdough Pancakes (Soft, Fluffy & Slightly Crunchy)
Equipment
- mixing bowls (2 – one for wet, one for dry ingredients)
- Whisk or wooden spoon
- Ladle or measuring scoop
- Non-stick frying pan or skillet
- Spatula or turner
- Measuring cups and spoons as needed
- Clean kitchen towel or plastic wrap (for covering batter during fermentation)
Ingredients
- ½ cup active sourdough starter
- 1 ½ cups all-purpose flour
- ⅓ cup sugar
- ½ tsp baking soda
- ⅓ tsp salt
- 2 eggs
- 1 tbsp vegetable oil (plus extra for frying)
- 1 cup milk
Instructions
- Mix the dry ingredientsIn a suitable bowl, combine flour, sugar, baking soda, and salt. Stir well and set aside.
- Mix the wet ingredientsIn another bowl, whisk together eggs, vegetable oil, milk, and sourdough starter until smooth.
- Combine the dry and wet ingredients Pour the dry mixture into the wet and whisk until you get a smooth, fairly runny batter.
- Bulk fermentCover and let the batter rest undisturbed for at least 8 hours (overnight). It will become airy and foamy.*About the Baking Soda and EggsI added the baking soda before fermentation, and the batter still turned out beautifully foamy and airy! While baking soda can sometimes reduce acidity when added too early, a small amount like this doesn’t stop the fermentation process — especially when using an active starter. It simply softens the tang and helps create fluffy, golden pancakes with a gentle flavor.About the eggs: If you live in a warm or humid area, it’s best to stir in the eggs after bulk fermentation to avoid any risk of spoilage. Alternatively, you can add the eggs before fermenting and refrigerate the batter during the bulk ferment until you’re ready to fry. This keeps the mixture safe and fresh while still giving you those beautifully soft sourdough pancakes.
- Cook the pancakesHeat a lightly oiled pan on medium to low heat. Scoop the batter using a ladle and gently spread it into a round shape. Cook until bubbles form and the edges brown.
- Flip and cook the other side until golden.Repeat the process with the remaining batter until all the pancakes are cooked.
- Serve and enjoy Stack them up on a plate and serve warm with honey or maple syrup - or enjoy plain!
Video
Final Thoughts on Easy Sourdough Pancakes
If you loved these Easy Sourdough Pancakes, you’ll enjoy more wholesome, no-oven creations on my YouTube channel — Simply No Oven Sourdough Recipes. It’s where I share easy, faith-inspired sourdough ideas for everyday kitchens — perfect for those baking without an oven or just starting their sourdough journey.
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Thank you for joining me as I share simple sourdough recipes — shared in love, one no-oven recipe at a time, for the glory of God.
Will you try these Easy Sourdough Pancakes? I’d love to hear how they turn out in the comments below!