Forget the oven, right? These no-oven stovetop sourdough rolls are a delicious and easy way to enjoy fresh, homemade bread without needing a conventional oven. I live in a part of the world where an oven is often out of reach for several folk. That was my situation for a few years. I’m grateful for […]
No-Oven Stovetop Sourdough Rolls: A Flavorful, Easy Bake Read More »
This is perhaps one of the best Drop Scones recipes I’ve ever eaten. These Sourdough Drop Scones are soft, fluffy, and delicious! Also called Sourdough Scotch pancakes, Sourdough Drop Scones are quick to prepare and fry. The frying process is fast once your butter is ready in the morning. The drop scones will be prepared
Best Sourdough Drop Scones: An Easy Breakfast Recipe Read More »
Who wouldn’t mind a soft homemade budget-friendly delicious sourdough cookie? Thankfully, this cookie recipe is easy to make. I bring the ingredients together really fast to form the dough of these delightful cookies. No-oven Cookie Baking Growing up, I never once imagine I could come up with a delicious edible homemade cookie recipe at
No Oven Sourdough Cookies: A Budget-friendly Treat Read More »
Do you love fermented porridge? Do you sometimes wish you had fermented porridge done from scratch and ready in 6 to 8 hours? Do you want to know the fastest way of fermenting porridge? I love fermented porridge. Or should I say, I love all things fermented. This is why I ventured into sourdough
The Fastest Way of Fermenting Porridge| Sourdough Porridge Recipe Read More »
This Drop Scone recipe is simply the best! A Breakfast Delight I’ve grown up relishing Drop Scones. My mother often made them for our breakfast or tea times when we needed a quick one. Drop Scones are quick and easy to make, requiring no mixer or blender. You only need to gather the ingredients in
Easy Sourdough Drop Scones: A Delicious Way to Use Your Discard Read More »
Mahamri is a delightfully spicy mandazi dish originating on the Swahili Coast of Kenya and Tanzania. Also known as traditional Swahili doughnuts, Mahamri are mostly triangular in shape, made from dough that has been leavened with yeast and spiced with freshly ground cardamom spice. Why Use Sourdough Starter? Because I have been on the Sourdough
Easy Sourdough Mahamri recipe| Swahili Donuts with Sourdough Read More »
A Sourdough Starter A Sourdough Starter is a leaven, or raising agent, made from fermenting flour and water over a period of time. It makes use of naturally occurring wild yeast in your environment to facilitate the fermentation and production of a living working bubbly Sourdough Starter. Sourdough Recipes Discovering sourdough recipes is perhaps one
Easy Sourdough Starter Recipe With Wholewheat Flour for a Beginner Read More »
Sourdough Donuts This Sourdough Doughnut recipe has been one of the star recipes in our home since we began making it. Sourdough doughnuts are Delightful donuts that are far healthier than your usual store-bought doughnuts made with store-bought yeast. The Fermentation Process The sourdough in the donuts contains natural wild yeasts that break down the
Easy Fluffy Sourdough Donuts: A delicious Treat Read More »
