Managu, as it is known in the Kikuyu language, Risutsa (risudza) or namasaka in the Mulembe nation (Luhya language), or African Nightshade, is a delightful vegetable eaten in Kenya. Despite its taste which can be quite bitter depending on the type you come across, it is still a preferred delicacy in some parts of our […]
Easy Managu Recipe Without Overcooking| Risudza| African Nightshade Read More »
This Drop Scone recipe is simply the best! A Breakfast Delight I’ve grown up relishing Drop Scones. My mother often made them for our breakfast or tea times when we needed a quick one. Drop Scones are quick and easy to make, requiring no mixer or blender. You only need to gather the ingredients in
Easy Sourdough Drop Scones: A Delicious Way to Use Your Discard Read More »
Here comes another creative way of making your sesame seeds! Turn them into simsim balls. Simsim seeds, also called sesame seeds are tiny nutritious seeds. Among other benefits, sesame seeds have certain kinds of vitamins and calcium, as well as being rich in antioxidants. “Tsinuni” or Sesame seed Balls I grew up consuming sesame seeds
Simsim Balls Recipe| Sesame Seeds Snack Balls| Tsinuni Read More »
There’s nothing like a delicious cookie that you know is gluten-free and budget-friendly and one you can bake without an oven on a gas stove or cooker. These no-bake maize meal cookies are so easy to make. You will have the cookie dough ready within minutes. You won’t even need a blender or mixer to
No-bake Gluten-free Cornmeal Cookies: A Quick and Easy Treat Read More »
Think good ol’ pizza, think cheese! But in the part of the world where I come from, think cheese, think expensive! Finding access to good cheese for most of us where I hail from means spending money that we are not ready to budget for, especially in these hard economic times. Needless to say, I’m
No-cheese Budget-friendly Pizza on Gas Stove Top (No-bake) Read More »
Who wouldn’t mind a cup of fermented porridge on a cold morning or late afternoon after a hard day’s work? My Beginnings with Fermented Porridge I for one wouldn’t mind! I love fermented porridge, having grown up enjoying this delight as a little girl. We would come from school early evening and find porridge ready
Fermented Porridge Recipe from Scratch the Natural Way| No Citric Acid Read More »
Mahamri is a delightfully spicy mandazi dish originating on the Swahili Coast of Kenya and Tanzania. Also known as traditional Swahili doughnuts, Mahamri are mostly triangular in shape, made from dough that has been leavened with yeast and spiced with freshly ground cardamom spice. Why Use Sourdough Starter? Because I have been on the Sourdough
Easy Sourdough Mahamri recipe| Swahili Donuts with Sourdough Read More »
No Oven Baking Learning how to make a delicious cake without an oven using just my gas stove was a gamechanger for me. I still find it unbelievable that I’m even having this little spot on the internet; here and on YouTube, because I dared to share this seemingly nonsensical method of baking without an
No Oven Basic Cake on Gas Top– No Butter or Mixer Read More »
About Pakora Pakora is an Indian dish consisting of pieces of vegetable or meat coated in spiced gram flour batter or dough and deep fried. The mixed vegetable pakora that I’m sharing in today’s post is my vegan version of Pakora. Our Version of Mixed Vegetable Pakora I love gram flour recipes. This explains why
Mixed Vegetable Pakora Recipe Read More »
About Rabbit Meat Rabbit meat, which is meat from rabbits, is a lean kind of meat that is rich in protein and other nutrients and has a low percentage of fat. This makes rabbit meat a healthier source of protein compared to other kinds of meat now that it is lean. Developing the Recipe I
Rabbit Meat Wet Fry: A Delicate and Flavorful Dish Read More »
