Think good ol’ pizza, think cheese! But in the part of the world where I come from, think cheese, think expensive! Finding access to good cheese for most of us where I hail from means spending money that we are not ready to budget for, especially in these hard economic times. Needless to say, I’m […]
No-cheese Budget-friendly Pizza on Gas Stove Top (No-bake) Read More »
Who wouldn’t mind a cup of fermented porridge on a cold morning or late afternoon after a hard day’s work? My Beginnings with Fermented Porridge I for one wouldn’t mind! I love fermented porridge, having grown up enjoying this delight as a little girl. We would come from school early evening and find porridge ready
Fermented Porridge Recipe from Scratch the Natural Way| No Citric Acid Read More »
Mahamri is a delightfully spicy mandazi dish originating on the Swahili Coast of Kenya and Tanzania. Also known as traditional Swahili doughnuts, Mahamri are mostly triangular in shape, made from dough that has been leavened with yeast and spiced with freshly ground cardamom spice. Why Use Sourdough Starter? Because I have been on the Sourdough
Easy Sourdough Mahamri recipe| Swahili Donuts with Sourdough Read More »
No Oven Baking Learning how to make a delicious cake without an oven using just my gas stove was a gamechanger for me. I still find it unbelievable that I’m even having this little spot on the internet; here and on YouTube, because I dared to share this seemingly nonsensical method of baking without an
No Oven Basic Cake on Gas Top– No Butter or Mixer Read More »
About Pakora Pakora is an Indian dish consisting of pieces of vegetable or meat coated in spiced gram flour batter or dough and deep fried. The mixed vegetable pakora that I’m sharing in today’s post is my vegan version of Pakora. Our Version of Mixed Vegetable Pakora I love gram flour recipes. This explains why
Mixed Vegetable Pakora Recipe Read More »
About Rabbit Meat Rabbit meat, which is meat from rabbits, is a lean kind of meat that is rich in protein and other nutrients and has a low percentage of fat. This makes rabbit meat a healthier source of protein compared to other kinds of meat now that it is lean. Developing the Recipe I
Rabbit Meat Wet Fry: A Delicate and Flavorful Dish Read More »
Nutritious Benefits Sweet potatoes, or ngwaci, as they are commonly called where I hail from, or mabwoni as we call them in my local dialect, are nutritious tuberous vegetables that are rich in nutrients and minerals. These minerals and nutrients such as vitamin A and Vitamin C, are very beneficial to the health of the
Sweet Potato Masala: A Flavorful Twist on a Classic Read More »
A Sourdough Starter A Sourdough Starter is a leaven, or raising agent, made from fermenting flour and water over a period of time. It makes use of naturally occurring wild yeast in your environment to facilitate the fermentation and production of a living working bubbly Sourdough Starter. Sourdough Recipes Discovering sourdough recipes is perhaps one
Easy Sourdough Starter Recipe With Wholewheat Flour for a Beginner Read More »
Green Bananas/ Matoke Green Bananas, also called Matoke, are a staple in several parts of the world, as well as a favorite in many homes especially when cooked well. Not only are raw bananas rich in dietary fiber, but they are also a good source of potassium. We grew up eating matoke. It was one
One-pot Matoke, Beef& Vegetable Stew| Green Banana Recipe Read More »
Sourdough Donuts This Sourdough Doughnut recipe has been one of the star recipes in our home since we began making it. Sourdough doughnuts are Delightful donuts that are far healthier than your usual store-bought doughnuts made with store-bought yeast. The Fermentation Process The sourdough in the donuts contains natural wild yeasts that break down the
Easy Fluffy Sourdough Donuts: A delicious Treat Read More »
