Time for some healthy delicious pumpkin puree, right? Pumpkin puree is a versatile ingredient used in various dishes, from pumpkin pie to no-oven pumpkin cake like this one here to muffins, and pumpkin soup. Because of its roast flavor, I love to eat it as is, too. Pumpkin puree is also a healthy ingredient. It […]
No-oven Stovetop Pumpkin Puree Read More »
Craving a warm, cozy pumpkin cake this season? This easy stovetop recipe is perfect for any season of the year. No oven needed! You will enjoy this one. Easy No-oven Pumpkin Cake Recipe I’m grateful we live in a part of the world where we can enjoy pumpkin recipes all year round. But even if
Stovetop Pumpkin Cake: No Oven Required Read More »
Forget the oven, right? These no-oven stovetop sourdough rolls are a delicious and easy way to enjoy fresh, homemade bread without needing a conventional oven. I live in a part of the world where an oven is often out of reach for several folk. That was my situation for a few years. I’m grateful for
No-Oven Stovetop Sourdough Rolls: A Flavorful, Easy Bake Read More »
A Quick and Healthy Cookie Recipe Craving a delicious, gluten-free treat but don’t have an oven? No worries! These no-oven, stovetop gluten-free cookies made with gram flour are the perfect solution. They’re quick, easy, and require minimal ingredients. Plus, they’re packed with flavor and nutrients, making them a guilt-free indulgence. Why Gram Flour? Gram flour,
No-Oven Stovetop Gluten-Free Cookies with Gram Flour: A Quick and Easy Treat Read More »
I hope you are as excited as I am for today’s recipe! Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Today, we’re diving into the world of deep-fried donuts, a classic treat that has captivated hearts and stomachs for generations. Homemade Donuts Homemade
Easy Homemade Donut Recipe: Perfect for Beginners Read More »
Kenyan Mandazi Recipe Mandazi, a beloved East African delicacy, is a delightful fried dough treat perfect for breakfast, tea time, or snack. During special events in Kenya, Kenyan mandazi is usually one of the dishes on the menu. It is often served with Kenyan tea. Whole Wheat Mandazi Traditionally made with refined flour, this whole
4-Ingredient Whole Wheat or Atta Mandazi: A Fluffy, Healthy Treat Read More »
This is our quick and easy go-to Drop Scones recipe. Affordable Breakfast Scones This is a breakfast recipe you can easily whip up and have ready in a jiffy, even when you are especially low on groceries and your pantry needs restocking, The ingredients might more often than not still be available in your pantry, making
Fluffy Eggless Drop Scones: A Quick and Easy Breakfast Recipe Read More »
Making fluffy authentic mandazi is not hard or complicated. Making soft fluffy mandazi is easy and doable if you understand the secret to making soft delicious mandazi. This is why you are here, right? You are in the right place! I’ll share our step-by-step guide to making this delicious Kenyan delight which has become one
Easy Mandazi Recipe: A Crowd-Pleasing Kenyan Treat Read More »
Mandazi is a breakfast delicacy that is believed to have originated on the Swahili coast. Mandazi is a favorite in my country. You will not fail to see it served during major events in many homes. Soft homemade mandazi also happens to be the preferred choice for breakfasts, teatimes, and as a snack. We will
Budget-Friendly Mandazi: 4 Ingredients, 2kg Flour Read More »
This is perhaps one of the best Drop Scones recipes I’ve ever eaten. These Sourdough Drop Scones are soft, fluffy, and delicious! Also called Sourdough Scotch pancakes, Sourdough Drop Scones are quick to prepare and fry. The frying process is fast once your butter is ready in the morning. The drop scones will be prepared
Best Sourdough Drop Scones: An Easy Breakfast Recipe Read More »
