The Softest Enriched Chapatis with Atta (Whole Wheat Flour): A Recipe for Perfect, Layered Flatbreads
Chapatis are a staple in many households – mine included! They are loved for their versatility and comforting nature. Whether served with a curry, stew, grilled vegetables, or enjoyed with a dollop of yogurt, chapatis are a must-have in many cuisines, especially in Indian and Kenyan cooking. But achieving the perfect, soft chapati can often […]