Recipes

The Softest Enriched Chapatis with Atta (Whole Wheat Flour): A Recipe for Perfect, Layered Flatbreads

Chapatis are a staple in many households – mine included! They are loved for their versatility and comforting nature. Whether served with a curry, stew, grilled vegetables, or enjoyed with a dollop of yogurt, chapatis are a must-have in many cuisines, especially in Indian and Kenyan cooking. But achieving the perfect, soft chapati can often […]

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Kenyan Easy Njahi (Black Beans) Breakfast Recipe: A Flavorful Start to Your Day

Craving a hearty and flavorful Kenyan breakfast? Look no further than this easy Njahi recipe. Kenyan Njahi Breakfast Njahi, or black beans, are a staple in Kenyan cuisine offering a rich source of protein and fiber. This simple yet satisfying dish is perfect for a quick and nourishing morning meal. Are Black Beans Only for

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Easy No-Oven Fruitcake with Jaggery: A Delicious & Affordable Recipe, No Mixer Needed

When you think of fruitcake you think of an expensive cake, right? Well, that’s where this easy no-bake fruitcake with jaggery comes in. It’s a simple recipe packed with flavor and perfect for sharing with loved ones. It’s my go-to recipe for occasions such as birthdays, weddings, graduations, Christmas, and New Year celebrations. This no-bake

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No-Oven Stovetop Gluten-Free Cookies with Gram Flour: A Quick and Easy Treat

A Quick and Healthy Cookie Recipe Craving a delicious, gluten-free treat but don’t have an oven? No worries! These no-oven, stovetop gluten-free cookies made with gram flour are the perfect solution. They’re quick, easy, and require minimal ingredients. Plus, they’re packed with flavor and nutrients, making them a guilt-free indulgence. Why Gram Flour? Gram flour,

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